Preparation Time: 15 minutes
Cooking Time: 0 minutes
Servings: 1
1. Take a high-powered blender, switch it on, and then place all the ingredients inside, in order.
2. Cover the blender with its lid and then pulse at high speed for 1 minute.
Calories: 95 kcal
Fiber: 6 g
Protein: 10 g
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Servings: 1
1. Wash and dice the cucumber. Add the watermelon and cucumber to the blender and mix until combined. You shouldn’t need to add extra water since both the watermelon and cucumber are mainly water.
2. Slice the lime in half and squeeze the juice into your smoothie. Enjoy.
Nutrition:
Calories: 111 kcal
Fiber: 4 g
Sugar: 1 g
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Servings: 2
1. Place all the ingredients into a blender, then blend until they become smooth and creamy.
2. Serve.
Calories: 98 kcal
Fiber: 6 g
Sugar: 2 g
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Servings: 3
1. Place all the ingredients into a blender, then process until they are smooth and creamy. Serve and enjoy.
Calories: 104 kcal
Fiber: 4 g
Protein: 9 g
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Servings: 1
1. In a blender (with high speed), mix all the ingredients. Serve and enjoy!
Calories: 98 kcal
Sugar: 3 g
Protein: 17 g
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Servings: 2
1. To make your alkaline mineral shake, mix all the ingredients in the blender and blend. Add to serving glasses.
2. Serve and enjoy.
Calories: 101 kcal
Fat: 3.6 g
Protein: 1 g
Carbohydrates: 17.1 g
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Servings: 2
1. Mix all the ingredients in a high-speed mixer.
2. Add into a serving glass.
3. Serve and enjoy.
Calories: 83 kcal
Total Fat: 5.1 g
Protein: 2.8 g
Carbohydrates: 9.1 g
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Servings: 2
1. Take a high-powered blender, switch it on, and then place all the ingredients inside, in order.
2. Cover the blender with its lid and then pulse at high speed for 1 minute or more.
Calories: 123 kcal
Carbohydrates: 26.1 g
Fat: 0.8 g
Fiber: 6.2 g
Protein: 2.5 g
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