FISH SOUP WITH ROTELLA

Total time: 45 minutes  Prep time: 15 minutes  Cook time: 30 minutes  Yield: 4 servings  Ingredients Two tbsp. more extra virgin olive oil for sprinkling  One tbsp. minced garlic One onion, diced ½ can crushed tomatoes  One cup roselle pasta  ¼ tsp. rosemary One dozen mussels in their shells  One-pound monkfish Directions Heat the extra… Continue reading FISH SOUP WITH ROTELLA