Categories: Fish & Seafood

LIME SALSA ON CRAB PATTIES

  • Total time: 45 min 
  • Prep time: 15 min 
  • Cook time: 20 minutes 
  • Yield: 4 Servings 

Ingredients

For Salsa

  • 1 teaspoon chopped fresh cilantro
  • ½ cucumber, diced
  • Freshly ground black pepper
  • 1 lime, chopped
  • ½ cup boiled and chopped red bell pepper

For the crab slices

  • 1 tablespoon chopped fresh parsley
  • 8 ounces queen crab meat
  • Splash hot sauce
  • Olive oil spray for the pan
  • 1 egg
  • ¼ cup boiled and chopped red bell pepper
  • ¼ cup bread crumbs
  • 1 scallion, both green and white parts, crushed

Directions

  1. Prepare salsa
  2. Mix the cucumber, lime, red pepper, and cilantro in a small saucepan.
  3. Put aside after seasoning with pepper.
  4. Prepare crab patties
  5. Mix the crab, bread crumbs, bacon, red pepper, scallion, parsley, and hot sauce in a medium mixing bowl until well combined. If required, add more bread crumbs.
  6. Place the crab batter on a plate and divide it into four patties.
  7. To firm up the crab cakes, place them in the refrigerator for an hour.
  8. Place a large pan over medium heat and lightly spray it with olive oil spray.
  9. Fry the crab patties for around 5 minutes per side, flipping twice through or until it’s lightly browned.
  10. With the salsa, serve the crab patties

Nutrients Values:

Calories: 135 – Fat: 4.3g – Protein: 10.2g – Carbs: 12.4g

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